It was an action packed evening at our debut Cultured Kitchen class!
Thanks to all who came out for the microgreens and raw onion bread-making.
We topped our creations with a scrumptious seed cheese dip, and a sprig of dill to savour it all…
And lined up for some strawberry mint flavour kombucha tasting too!
The ‘Un” Cooking tribe. Yep, we laughed, I cried (chopping onions) . We got busy spreading our breads and planting our sunflower seeds. Getting practiced and ready to bring our new culinary creations home.