Continue the cleansing process with live, enzyme active edibles.
Join us for the first class of the Series:
WHEN: Wednesday, June 27
TIME: 6:00- 9:00 pm
LOCATION: The beautiful NEW commercial kitchen:
“First Street Kitchen”
In this workshop, you will learn to make:
- Raw crackers: Delicious & grain free. Made with organic dehydrated vegetables and loaded with nutrition.
- How to grow Microgreens: Superfood chlorophyllic-rich sunflower shoots. Different than sprouts, they are more bio-available because they are not grown in the dark.
- Seed Cheese Spread: Fresh and live, this savoury sunflower seed spread is a scrumptious vegan alternative to dairy.
REGISTER EARLY! Space is limited to 7 people
*** CLICK HERE for more details about the classes
REGISTER via a private reply by submitting the form below, or contact Delia (250) 352-6846